Chef Henri’s Pot Roast Recipe
This is a great recipe that is really easy to make, and very tasty.
Ingredients:
1 (4 to 5 lbs.) Bottom Round (or Top Round)
1 (8 oz.) can Tomato Sauce
Worcestershire Sauce (few shakes)
A.I. Steak Sauce (short dump)
Glob of mustard
Few shakes of Tabasco sauce
Kitchen Bouquet for coloring
2 cups Water
Gravy
2 Tbsp. Cornstarch
3 cups Water
Directions:
Spray pan with Pam or Mazola spray. Brown roast on all sides.
While browning roast, mix together; pour over roast, cover, and cook 5 hours for super doneness at 150 degrees F. Mix cornstarch and water; pour into mixture after removing roast. Cook till as thick as you want for gravy. Slice meat against the grain. Serve with mashed potatoes and string beans.
And Enjoy!
